Les Épices : histoire, description et usage des différents épices, aromates et condiments

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Les Épices : histoire, description et usage des différents épices, aromates et condiments

Edité par A. Michel. Paris - 1987

Delaveau, Pierre (1921-2014)

Type de document: Consultable sur demande
Langue: français
Descr. physique: 371 p.

Sujets

1er mention de responsabilité

Pierre Delaveau

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Les Épices : histoire, description et usage des différents épices, aromates et condiments
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